Braised goby fish (Cá - bống - dừa) in coconut water

13/08/2024 305 0
A rustic dish, reflecting the essence of Ben Tre locals, braised goby fish in coconut water has recently been voted into the Top 100 Vietnamese Specialty Dishes (2021-2022) by the Vietnam Record Organization - Vietkings.

The cooking method is straightforward: Marinate the goby fish with fish sauce, coconut water, onions, garlic, and seasoning powder. A clay pot is essential for its distinct flavor. Begin by simmering until the fish firms up, then add coconut water for the fish to absorb. Finally, add a small amount of pork fat to ensure even cooking and an appealing appearance.

In the dish of braised goby fish in coconut water, it has a rich aroma, firm fish meat, beautiful color, and delicious flavor without a fishy smell. The dish becomes even more delicious when accompanied by natural vegetables such as yellow burrhead, water lily, and dragon beans... for dipping into the sauce from the braised dish, tasty, rustic, rich, and unforgettable.

Braised goby fish (Cá - bống - dừa) in coconut water

Minh Tiến

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