Maximize the culinary potential of Coconut land

17/01/2024 1237 0
BDK.VN - On the afternoon of January 15, 2024, the Coconut Culinary Association organized a "Conference to summarize the 2023 activities of the Coconut Culinary Association, setting out directions and plans for activities in 2024". Attending were Deputy Director of the Department of Culture, Sports and Tourism Nguyen Thi Ngoc Dung.

Coconut Culinary Association awards new membership certificates.

Coconut Culinary Association was established on March 23, 2023. To date, the Association has attracted about 100 members to participate, creating a playground to exchange and learn from each other in the culinary field and connect for development. During the year, the Association enthusiastically and successfully organized many activities, with high participation and support from students, such as: Coconut Country Market Food Week; set a Vietnamese record for delicious Mekong Delta dishes; share experiences in roasting and grilling dishes at Con Phung tourist area; Participated in the record-setting contest "Ham Ninh Crab - Phu Quoc - Kien Giang"; competition to set a Vietnamese record for 100 delicious dishes about Da Lat artichoke flowers; promote Coconut cuisine in Quang Ninh province; Volunteer Caravan program in Thanh Phu district, Ben Tre province...

Chairman of Ho Thanh Son Coconut Culinary Association said that in 2024, the Association will organize activities to improve skills and knowledge in the field of culinary services, as well as improve quality standards. quality and culinary services; At the same time, expand exchanges and connections with other provincial Associations; well organize contests of delicious coconut dishes; HV development; At the same time, maintain and promote the spirit of volunteerism to organize many meaningful social security activities...

According to Chairman of Ben Tre Provincial Tourism Association Tran Ba ​​Sanh, in tourism development, cuisine is one of the solutions to retain tourists longer. In particular, the culinary value of coconut is an outstanding feature of Ben Tre province. “Currently, we are making efforts to exploit and promote the unique values ​​of coconut cuisine since the event of setting a world record with 222 coconut dishes, so that coconut delicacies are focused on exploiting in localities. units, dining establishments, restaurants, and local tourist destinations, to introduce diners to enjoy or participate in processing, both developing the province's tourism and bringing practical value associated with local agricultural products" - Chairman of Ben Tre Provincial Tourism Association Tran Ba ​​Sanh added.

Coconut Culinary Association gave 20 gifts to households in difficult circumstances in My Thanh An commune, City. Ben tre.

At the closing conference, the Association awarded certificates to 52 new HVs and gave 20 gifts to households in difficult circumstances in My Thanh An commune, City. Ben tre.

News and photos:  Cam Truc

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