Opening of the Food Processing Skills class to serve tourists

15/12/2023 682 0
Thực hiện kế hoạch đào tạo năm 2023, Sở Văn hóa, Thể thao và Du lịch Bến Tre phối hợp với Trường Trung cấp Du lịch và Khách sạn Saigontourist tổ chức lớp Kỹ năng chế biến món ăn phục vụ khách du lịch từ ngày 13/12/2023 - 15/12/2023 tại điểm du lịch Homestay Ba Danh (xã Nhơn Thạnh, thành phố Bến Tre).

Ms. Nguyen Thi Ngoc Dung - Deputy Director of the Department of Culture, Sports and Tourism delivered the opening speech

 

Attending the opening ceremony of the class, there was the presence of Ms. Nguyen Thi Ngoc Dung - Deputy Director of the Department of Culture, Sports and Tourism, representatives of the Department Office, Tourism Management Office, and Tourism Promotion Information Center, Department of Culture and Information of Ben Tre City, representative of Saigontourist Hospitality College, Ms. Pham Thi Dong - Teacher of Food Processing Techniques, Mr. Ho Thanh Son - Head of the Culinary Association Ben Tre coconut land food - Vice President of Ben Tre Tourism Association with more than 25 students in the province, Dong Khoi Newspaper, Ben Tre Provincial Radio and Television came to record and report.

Students practice pruning vegetables and decorating dishes

The class takes place over 03 days with 06 topics, including: instructions on pruning vegetables, processing and decorating some typical dishes of Ben Tre from local ingredients and products. To foster food processing skills for those in charge of cooking to serve tourists at homestays in Ben Tre province, and at the same time contribute to improving the quality of agricultural and rural tourism human resources to ensure to meet the needs of serving tourists in a professional manner, creating a good impression on tourists when coming to Ben Tre, contributing to the increasingly sustainable development of local tourism.

Recognized by students, this is an extremely necessary practical topic for establishments to improve the quality of products and services to serve tourists in the future, contributing to increasing income for the establishment. This is also an opportunity to exchange, learn more experience, and be more confident in preparing dishes that are both rich in local identity and attractive to diners through beautiful presentation. At the same time, students want to participate in more practical and useful classes to help improve their skills, contribute to good service and attract more tourists to Ben Tre to enjoy cuisine and sightseeing. Experience tourism services, contributing to the development of tourism in the province./.

Doan Tu

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