Thanh Phu - Spreading sea cuisine to tourists

06/10/2022 1126 0
Thạnh Phú District is one of the three coastal districts of Bến Tre Province, with approximately 25 kilometers of coastline nestled between the silt-rich mouths of the Hàm Luông and Cổ Chiên rivers. In recent years, beach tourism in Thạnh Phú District has been flourishing, attracting visitors with the unique and pristine beauty of its silt-laden shores. The area is particularly noted for its abundant resources of various aquatic seafood. As a result, the seafood cuisine here is exceptionally distinctive and enticing, promising satisfaction for tourists.

Seafood specialties Starting from Ben Tre city, cross Ham Luong bridge towards Mo Cay town, and go nearly 50 km further to reach Thanh Phu Beach, also known as Con Bung beach, located in the Ho Chi Minh Road tourist area on the sea at Ben Tre. Bamboo. This is an alluvial sea, so the water is not as clear as other seas, but it brings visitors new experiences, well worth exploring on weekends or holidays. Thanh Phu sea cuisine is one of the Unique highlights because the uniqueness of the local culinary culture always satisfies visitors. This place offers speciality dishes made from ingredients from the sea with unique flavours, always retaining the natural and Indigenous flavours such as shrimp steamed in coconut water, and snails stir-fried with coconut and crab meat. roasted tamarind, garlic lice,... or typical sea-flavoured dishes that are loved by many people such as: tamarind roasted crab, salt roasted crab, grilled octopus, stingray hotpot, tilapia fish,..., blood cockles, and crab, There are hundreds of snail dishes with rich flavours that make visitors overwhelmed by the variety of dishes here. Crab dishes are considered a speciality not to be missed when travelling.

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 Crab dishes are considered a speciality not to be missed when travelling in Thanh Phu (Photo: N.T)

Each dish is not only a combination of the talent and creativity of the people's labour but also contains the flavours and unique features of the local culinary culture. Visitors can choose to buy the dishes themselves. fresh seafood at cheap prices, suitable for each fishing season. Enjoying fresh, delicious dishes in a poetic and charming setting by the beach with relatives and friends is an opportunity to leave unforgettable memories and impressions.

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 The dishes at Thanh Phu beach are always unique and attractive (Photo: B.T)

When coming here, in addition to enjoying the dishes brought by the sea, visitors can also follow the local people to personally catch and catch sea buckthorn and turtles to process into specialities such as burnt sea buckthorn. garlic, roasted tamarind, etc. This will be an attractive Indigenous culinary cultural experience for tourists who like to explore the lives and activities of the people. Promoting the potential of specific products from Thanh Phu Beach. Today, with the constantly increasing demand for tourism, Thanh Phu coastal district is promoting the exploitation of new tourism products, in the direction of developing many types of tourism to serve customers "from river to sea" tourist service, in which tourism combined with experiencing marine culinary culture not only brings interesting feelings to tourists but also creates opportunities for local economic development through tourism services. This is an opportunity to promote development in food production and processing while promoting the image of local tourism, aiming for 2025, with a vision of 2030. is the key economic sector of Thanh Phu coastal district, in which the Ho Chi Minh Trail tourist area on the sea in Ben Tre will become a tourist centre attracting tourists in the coming time in the spirit of the Provincial Party Committee's Resolution on Economic development towards the East. These are typical coastal dishes in Ben Tre that tourists have come to enjoy and most tourists will come to enjoy and experience tourism products in the Land. sea ​​and mangrove areas of Ben Tre after the 4th COVID-19 epidemic was completely controlled./.​

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